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Gourmet Sandwiches and Fare

handcrafted with love by the Martone Family in Boston and Revere

 

 Specials

Georgia Peach Chicken Salad on Ciabatta-

all white meat chicken salad w/ diced celery, diced green onion, dried apricot and peaches, chopped pecans, mayo, mustard seed, crumbled bacon, mayo, seasonings, served on a ciabatta roll w/ lettuce

Stuffed Pepper Dinner-

best stuffed peppers you'll eat! stuffed w/ rice, mixed roasted vegetables, ground seasoned beef, and cheese, broiled in marinara sauce, served w/ a side of house-made peruvian potato salad

Jesus is my Homeboy on Ciabatta-

tempura battered panko breaded fresh cod filets, served on a grilled ciabtta roll w/ american cheese, tomato, chipotle mayo, and jalapeno kettle chips

Monday- Chicken Parm Panino

Figaro's Boston

 

Since 2002, Figaro's Boston has been  the "go to" for gourmet sandwiches, salads, soups, and fare.

Located in Boston's budding leather district, nestled between China Town and South Station, Figaro's has cultivated a unique approach to breakfast, lunch, and catering.  Our mission was and remains, offering our diners creative options and taking the idea of grabbing a "quick lunch" to new culinary heights. With an extensive breakfast, lunch, and a daily specials menu, make your next lunch an adventure.

Rosie Martone

Chef/owner

Cooking was always there, present in her Italian upbringing and traditions, embedded in the very Martone genetics.. a strong bond between her, and food, which fueled her desire to learn, travel, cook, and eat. Her cooking perspective..cook not what fills..but fulfills you. From selecting, picking, cutting each ingredient, to preparing, cooking, and plating..love the process.. and they'll love the food. Rosie is a graduate of Le Cordon Bleu Boston and Regis College. Last year she was recognized by both, being asked to be the keynote speaker at the Le Cordon Bleu graduation, and being featured in "Regis Today" magazine. You'll find Rosie at either location any day of the week... cooking.

 

John Martone

Owner and manager of Figaro's, Giovanni, graduate of Merrimack College, came from an extensive background in finance and investment. While opening a restaurant seemed the furthest from a "sound" investment, he recognized the possibilities, the cooking talent right under his nose, and that there was a definite market for home-made, creative, and comforting quick-serve food.. If you build it..they will come..he did..and they do...

In 2002, Rosie and John opened Figaro's Boston.  Through the years an array of experiences, successes, and promises led to the opening of Figaro's Revere Beach in 2013. The dream materialized, and it became a "family affair."  The whole family was featured on  The Food Network's hit show, "Chopped" , as a first time special, Chopped Family Food Fight. (Season 22, ep 2)

 

 

 

PHONE

(617) 426-2121

 

LOCATION

105 Beach St.
Boston, Mass 02111

 

HOURS

Weekdays 8:30am - 2:30pm


Figaro's Revere

 

Located on the oldest public beach in America, Figaro's Revere Beach opened its doors July 4th 2013, bringing the same commitment to quality, and inspired dining.

Trading city landscapes for beach vistas has inspired our menu to include not only original favorites, but additional delicious hand- crafted specialties.

Figaro's Revere Beach is the "collaboration" of the Martone family, taking old-world

traditions of meat-curing and pickling, and applying them to new creative dishes, and a

seasonal weekend wine-paired dinner menu evolving week to week.  

Regarded as a new favorite among beach diners.  Figaro's Revere offers comfort food dishes

that excite the palate and feed the soul and a thoughtful selection of beer and wine.

 

PHONE

(781) 629-5841

 

LOCATION

425 Revere Beach Blvd.
Revere MA, 02151

 

HOURS

Winter

Mon Closed
Tue 12pm-8pm
Wed 12pm-8pm
Thu 12pm-8pm
Fri 12pm-8pm
Sat 10:30am-8pm
Sun 10:30 am-3pm

 


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Revere Beer & Wine

 
 

Catering Menu

 

Catering FAQ

Why should I choose Figaro's to cater my event or meeting?

  • We have 12 years of experience creating customized menus that fit every need and desire.     
  • Our gourmet creations are prepared by Chef Rosie Martone and a highly talented and dedicated team.
  • All our offerings feature only the finest and freshest handpicked ingredients.  
  • Our sandwiches and salads are creative, thoughtfully crafted, and generous in quality and quantity.
  • Globally inspired hot and cold entrees offer the customer an opportunity to elevate any menu.
  • We obsess about presentation, punctuality, and professionalism.  
  • We customize your experience from the moment you call to the moment we deliver.  WE PROMISE.

 

What is a typical lunch order?

As stated above we truly do customize every catering.  However, our most popular order consists of an assortment of our gourmet sandwiches, along with select trays of our exciting salads, and completed by a tray of our delectable, house baked desserts. 

 

How do I place my catering order?

Call us at our Boston location anytime Monday - Friday from 9am-3pm (617) 426-2121.  Email us at Figarosboston@gmail.com.  Please give us at least 24 hours notice to assure that you will get exactly what you are looking for.  Remember that we will customize your order so if you don't see something you want, just ask.  We believe in the old fashioned method of person to person communication to ensure success! 

Mmmm.. Shrimp?

Specialty items such as cocktail shrimp or smoked salmon are available....the possibilities are endless and chances are we've done it.

 

What about dessert?

Figaro's is famous for our house-made brownies, blondies,  and chocolate chip cookies, baked fresh daily. We also offer a variety of special order desserts such as tiramisu, cannoli, pastry, and cakes.  

 

Holy shitacki mushrooms! I need a catering for 20+ people.. TODAY!

Quick what time is it? Before 9am? Ok, good, give us a call right now.
We may be able to squeeze you in, but seriously only if it is before 9am.
The early bird gets the sandwiches as they say.

Do you deliver?

We deliver catering orders only.  
Our catering is very popular and we book up quickly.  First come first serve.
All lunch deliveries must be accepted by 11:45am on weekdays.
Call for evening or weekend options for your special event

What is Curbside delivery?  

We make arrangements with your contact persons to meet us curbside at your designated location/ workplace, at a designated time to drop order off.  Sometimes this is the only option we can offer you depending on our schedule and/or the process to get to your office!!  

 

Can you deliver to my office through the building’s loading dock?

All information regarding the loading dock, and everything we will need in terms of security and identification must be provided. Whether there is a communal cart available for transporting food or whether we will have to provide our own. And any other pertinent details.  We will do our best to accommodate your needs.

 

I don’t see any pricing on the catering menu, what gives?

  We customize each catering order.  All you need to do is call.  We will answer every question until you are satisfied! (617) 426-2121.

 

Press

Boston.com - 12/23/2014
North Shore Family Competes in First-Ever Family Episode of ‘Chopped’

Malden Advocate
Figaro’s family has Malden roots; face-off in Food Network’s “Chopped - Family Food Fight”

Youtube - Umungous's
Figaro's Boston: Chef Owner Rosie Martone

Regis Today
Rosie's Recipes, Food for the stomach and the soul.