Catering Menu
$17.95 - $19.25
Please note : These sandwich varieties are available for larger catering orders, at a minimum of 5-10 per selection. For smaller orders refer to our lunch menu.
SANDWHICHES
The Manzo (min. 5)
Thin sliced roast beef, swiss cheese, mixed greens, red onion, and roasted red pepper aoili/ ciabatta
New York Beef (min. 5)
Sliced roast beef, Swiss cheese, crispy onions, baby arugula, horseradish mayo, & balsamic drizzle/ braided roll
Fresno Beef (min. 5)
Roast Beef, house pimento cheese, roasted red peppers, baby arugula/ braided roll
Caesar Chicken (min. 5)
Grilled marinated chicken breast, crispy onions, sliced tomato, parmesan, provolone cheese, romaine lettuce & Caesar Aoli /ciabatta
Pepper Jack Turkey Club (min. 5)
Smoked turkey, pepper jack cheese/ lettuce, tomato, bacon & chipotle mayo / ciabatta
Blackberry Sage Turkey Club (min. 5) -
sliced Turkey, sage scented goat cheese, crispy bacon, blackberry mustarda & baby arugula/ ciabatta
The Sam Giancana
Bianco’s Sweet Italian Sausage, pesto, provolone cheese, grilled pickled peppers and onions/ ciabatta
Arugula Chicken
Grilled Chicken, imported prosciutto, arugula pesto, roasted red peppers, provolone cheese, mixed greens, served on artisan ciabatta.
Rosemary Chicken
Panko breaded chicken breast, sliced provolone, tomato, lettuce, lemon rosemary aoili served on our artisan ciabatta.
The Frenchman
Grilled Chicken, honey ham, provolone, tomato, honey dijon sauce, served on artisan ciabatta.
The Kahuna
Yellow Fin tuna salad w/ mayo, fresh dill and celery, shredded carrot, English cucumber, tomato, lettuce, pesto-vinaigrette /ciabatta
Tuscan Tuna
Canned yellowfin tuna, mixed with olive oil, arugula, Roma tomato, red onion, capers/ ciabatta
Saratoga Turkey Wrap
Smoked turkey, Swiss, bacon, lettuce, tomato, avocado, and honey mustard dressing, all rolled up.
Santa Fe Wrap
Grilled Chicken, lettuce, tomato, bacon, spicy rice, shredded cheddar cheese, and avocado ranch dressing, all rolled up.
The Bob Marley Wrap
Grilled Chicken Breast, coconut rice, fresh mango and corn salsa, cilantro, and Jamaican Jerk Sauce, all rolled up
Harvest Chicken Salad Wrap
All white meat chicken salad mixed w/ dried cranberries, diced gala apples, celery, mayo, citrus & dijon / wrap
Curry Chicken Salad Wrap
All white meat chicken salad w/ grapes, golden raisins, pistachio, celery, fresh parsley, curry seasoning, mayo, w/ romaine lettuce, all rolled up.
Chicana Chicken Salad Wrap
All white meat chicken salad, fresh cilantro, lime juice, whipped avocado, mayo, green chile, shredded lettuce, all rolled up.
BLT Chicken Salad Wrap
All white meat chicken salad w/ diced tomato, celery, crumbled bacon, liquid smoke, mayo, iceberg lettuce, all rolled up.
Zucchini Dorati
Egg-battered fried zucchini, chipotle mayo, sliced provolone cheese, tomato/ ciabatta
Egglant & Goat cheese
Panko breaded japanese eggplant, chevre, tarragon scented tomato & baby arugula/ ciabatta
Falafel and Feta Wrap
House fried falafel, Romaine lettuce, english cucumber, shredded carrot, red onion, hummus, feta, vinaigrette.
California Caprese
Tomato, fresh mozzarella, basil pesto,avocado, mixed greens, vinaigrette / ciabatta
SALADS
Available in 1/2 or full pan
Baby Spinach, gorgonzola, and Pine nut salad
Crostini, black pepper and lemon vinaigrette
Caprese Salad
Tomato, fresh mozzarella, crostini, served over a bed of romaine lettuce, and mixed greens. Served w/ a basil vinaigrette.
Fattoush Salad
Romaine, iceberg, shaved carrot, english cucumbers, red onion, roasted red peppers, tomato, colamata olives, crumbled feta, fried chick peas, and pita chips. Served w/ a feta vinaigrette.
Italian Garden Salad
Romaine, mixed greens, radicchio, tomato, english cucumber, red onion, shaved carrot, roasted red peppers, shaved parmesan cheese, served w/ Italian vinaigrette.
Cobb Salad
Mixed lettuce, hard boiled egg, tomato, bacon, bleu cheese, avocado, served w/ a buttermilk ranch dressing.
Waldorf Salad
Romaine lettuce, gala apples, dried cranberries, walnuts, bleu cheese, red onion, crostini, served w/ a chantilly dressing.
Caesar Salad
Romaine lettuce, shaved parmesan cheese, crostini, served w/ a caesar vinaigrette.
ENTREE SALADS
Available in 1/2 or full pan
Roast Turkey Club Salad
mixed lettuce, topped w/ diced tomato, crumbled bacon, shredded cheddar cheese, sliced oven-roasted turkey, and croutons. Served w/ a buttermilk ranch dressing.
Southwestern Chicken Caesar Salad
Romaine, roasted corn, black beans, red onion, tomato, topped w/ grilled, marinated chicken breast. Served w/ a southwestern creamy caesar dressing.
Italian Antipasto
Mixed lettuce, topped w/ prosciutto Di Parma, genoa salami, provolone and fresh mozzarella cheese, roasted red peppers, sun-dried tomato, colamata olives, pepperoncini, crostini. Served w/ Italian vinaigrette.
Chef Salad
Mixed lettuce, honey ham, smoked turkey, swiss cheese, tomato, cucumbers, peppers, onions, croutons. Served w/ a honey mustard vinaigrette.
OTHER SIDE SALADS
Avaialable in half and full pan
Habanero Rice Salad
Spicy rice, black beans, diced tomatoes, red onion, jalapeno, roasted corn, topped w/ a cilantro /lime vinaigrette.
Italian Rice Salad
White rice, tossed w/ canned yellow-fin tuna, diced tomato, english peas, arugula, red onion, shaved carrot. tossed in a lemon vinaigrette.
CousCous Salad
Israeli cous cous, roasted cauliflower, diced cucumber, fresh parsley, diced red onion, crumbled feta cheese, tossed in a roasted red pepper vinaigrette.
Provence Roasted Potato Salad
Roasted potatoes, heri covert, grape tomatoes, red onion, arugula, thyme, rosemary, tossed in a balsamic reduction.
Sicilian Potato Salad
Potatoes, sun-dried tomato, roasted red peppers, celery, capers, red onion, olive oil.
Southern Potato Salad
Potatoes, crumbled bacon, hard boiled egg, shredded cheddar cheese, pickled red onion, diced green peppers, paprika, mayo, ranch dressing.
Caprese Pasta Salad
Gemelli pasta, tossed w/ diced tomato, fresh mozz, crostini, served w/ s basil vinaigrette.
Tortellini Salad
Tri-colored tortellini, tomato, shaved carrot, red onion, roasted red peppers, shaved parm, tossed in an italian vinaigrette.
Caesar Pasta Salad
Gemelli pasta, tossed w/ romaine lettuce, crostini, parm, and creamy caesar dressing. (available w chicken)
Grilled Vegetable Antipasto
A vegetarian version of our antipasto. Grilled zucchini, summer squash, asparagus, fire roasted onion, and roasted red peppers, served over mixed greens w/ fresh mozz, tomato, colamata olives, pepperoncini, served w a lemon herb vinaigrette
FAVORITES
Chicken or Veal Marsala
Chicken breast or Veal pan-fried w/ button and cremini mushrooms, pancetta, shallots, marsala wine, fresh parsley, rosemary, and a touch of cream. (served w/ pasta or herbed rice)
The Parms -- Eggplant, Chicken, Veal
Your choice of Japanese Eggplant, Chicken or Veal, egg-battered, panko breaded, lightly fried, layered with our 6 hr marinara sauce, shredded mozzarella cheese. and parmesan cheese, oven baked. Available w/ a side tray of Ziti.
Lasagna
Ricotta, parmesan, mozzarella cheeses, mini meatballs, 6 hr marinara sauce. (available w/ spinach, and bechamel cream sauce)
Sweet Italian Sausage and Broccoli Rabe
Penne pasta tossed w/ Bianco’s sweet Italian Sausage, and sautéed broccoli rabe, hot pepper flakes, w/ a lemon parmesan sauce.
Smoked Gouda Mac n Cheese
Shell or cavatappi pasta, topped w/ a smoked Gouda, cheddar cheese sauce, topped w/ potato chip crumble. Oven baked.
Pasta a La Roma
Cavatappi pasta, topped w/ a red wine tomato ragu w/ sausage, roasted red peppers, red onion, topped w/ shredded mozzarella, and oven baked.
Chicken Broccoli Ziti
Ziti tossed w/ roasted broccoli, panko fried chicken cutlets, tossed in a lemon garlic cream sauce, topped w/ asiago and oven-baked.
Arancini Balls
Risotto balls, stuffed w/ mozzarella cheese, rolled in panko bread crumbs and fried. Also available w/ other fillings (ground beef and peas, ham and mushroom)
GLOBALLY INSPIRED FAVORITES
Bourbon Chicken
Marinated (soy, brown sugar, ginger, garlic, bourbon) boneless, skinless chicken thighs, topped w/ sliced scallions, cilantro, served over a coconut rice
Chicken Fricasse
Marinated ( tomato, saffron, paprika, garlic, lemon, chile) chicken thigh meat, w/ manzanilla olives, peppers, onions, potato. ( available w/ rice)
Beef Bourguignon
Top round beef slow-braised w/ a medley of potato, carrots, and button mushrooms, in a red wine, butter sauce. (available with rice)
Cuban Pork Loin
Cuban rubbed roast pork loin, oven roasted, sliced thin, served w/ roasted sweet potato hash w/ golden raisins and chile.
Skirt Steak w/ Chimichurri Sauce
Grilled marinated skirt steak, served over lemon rice w/ cilantro, grape tomato, peppers, and onions, w/ a Chimichurri sauce (cilantro, mint, parsley, garlic, red wine vinegar)
Jambalaya over Dirty Rice
Andouille sausage, chicken, shrimp sautee, peppers, onions,w/ worcestershire sauce, cajun seasoning, tomato, served over a “dirty” rice (peppers, onions, celery, bacon, worcestershire sauce)
Eggplant Rotini
Fried sliced eggplant, stuffed w/ ricotta, mozzarella, parmesan cheese, topped w/ marinara and oven- baked.
Chicken Rotini
Egg-battered chicken rolled w/ ham, baby spinach, provolone cheese, topped w/ a light lemon, garlic cream sauce, and oven baked ( available with pasta or herbed rice)